MasterChef: The Final, BBC2, Thursday
Posted by Liberty Jones
It doesn't get tougher than this, as John Torode and Gregg Wallace have repeatedly reminded us for the last eight weeks. We're not talking about rocket science, or open-heart surgery or landmine removal – but the sweaty, steamy, all-male grand final of MasterChef 2009.
We were quivering like a summer fruit jelly as the proceedings got underway – and the contestants were certainly feeling the heat too. "To win I've got to cut my heart out!" (tufty-haired beanpole Andy). "It's do or die today" (tasty civil servant Christopher). "I need to get my head down and knock them out" (beardy forager Mat).
Mat got off to a strong start as he prepared an ambitious combination of venison with wild mushrooms, plum and raspberry sauce and chilli-roasted beetroot from the box of mystery foodstuffs. "There are a lot of ingredients on that plate," Gregg observed astutely (somebody give that man an almond tuile). "It's clever, it tastes lovely and I'm actually quite shocked by it," John added.
The other two finalists performed brilliantly in the next round, which saw them working a hectic lunch service at three of Europe's finest restaurants. Andy's dish of blackened tuna left the kitchen of the three-Michelin-starred Arzak in San Sebastian to a round of applause (always a good sign). Meanwhile, Christopher headed to France, where his oyster porridge was served up to the chef's own father (himself a Michelin-starred cook). "Oui, oui," declared the veteran gastronome, who was clearly a man of few words.
In the third and final round, Mat just had the edge on his rivals, serving rabbit with nettles ("I'm actually quite blown away by it", said Gregg), followed by spider crab thermidor ("My heart's thumping!" – John) and, to finish, lavender mousse ("I would happily have bathed in it" – Gregg).
We were thrilled when Mat was eventually crowned the winner. "I did it! I bloody did!" he declared tearfully, before phoning his equally emotional wife to tell her the good news. Rather endearingly, Mat's ambition is to open a rustic, family-run café, rather than a big flashy restaurant. We've already reserved a table for four…
Picture: BBC
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